Category: Responsible consumption and production
Sustainability
Feed people, not bins – it’s time to tackle food waste on our ships
Did you know that one-third of the global food production goes to waste? This is an obvious humanitarian dilemma since the amount of wasted calories is enough to end starvation. But it’s also an environmental issue. According to the World Wildlife Fund, WWF, up to 10 percent of all greenhouse gas emissions result from food we throw away.
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Stena Ebba – Welcome to Europe!
Let’s have a look behind the scenes of the delivery voyage of our latest E-Flexer ferry bound for the Baltic Sea, joining its sister vessel Stena Estelle early 2023.
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Food for the win
A new food waste reduction system being tested on Stena Saga is aiming to reduce both food waste and food purchasing costs by 15%.
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Less single use plastic
Our long term target is to phase out all single-use plastic fleet-wide.
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